Finally got around to cooking this after finding some cow foot at the local latino butchers! loved the consistency of this! rubbery and gelatinous. Seasoning was perfect for my taste 😋 next to try jokbal!
by Maleficent-Signal295
2 Comments
SeaDry1531
Looks lovely and is intriguing. Do you know the Korean name for the dish? I have never seen it in a restaurant in Korea. They sell cow hocks at supermarkets, but it is crazy expensive, like 40K per kg.
joonjoon
Hey you made the thing!! I love what you did with the toppings, that looks perfect. I’ll share mine if you share yours!
2 Comments
Looks lovely and is intriguing. Do you know the Korean name for the dish? I have never seen it in a restaurant in Korea. They sell cow hocks at supermarkets, but it is crazy expensive, like 40K per kg.
Hey you made the thing!! I love what you did with the toppings, that looks perfect. I’ll share mine if you share yours!