Because my large board is freaking heavy, I decided to serve this in a 19×14 cake box lined with butcher paper. This way, they were able to either enjoy just straight out of the box or break the box down and slide the charcuterie out with the butcher paper.
Please disregard the parchment paper in the fruit tray. That was to keep the juices from soaking up the crackers during transportation.
I also made her 4 dips:
Classic ranch (not pictured)
Pesto ranch (not pictured)
Cinnamon and sugar cream cheese dip (not pictured)
Blueberry vanilla goat cheese dip (pictured)
by sparkl3butt
12 Comments
The way you sliced that Brie is gorgeous!
Id take this over a cake
How did you make the letters? And from what?
Those deviled eggs look to die for! Everything is gorgeous and your dips sound delicious.
Well done it looks beautiful, and extra points for the clever way you sliced your Brie/Camembert!!! 🌟🌟🌟🌟🌟
Love the boards! Such a clever way to slice the brie. I am going to steal the idea from you 😉
Looks delicious!!
This is beautiful!!!
That looks legendary. Much better than a cake
You are a charcuterie artist! It’s lovely.
So pretty! Love how you scored the brie
Perfect!🖤