I made this spicy miso ramen yesterday, and instead of pork chashu I decided to make a portobello mushroom chashu. And it is a great version! I just cut them in thick slices and fry them with salt, pepper and ginger powder.
Just wanted to share !
by FreddieKingFish
3 Comments
Looks delicious. 😋
Also, like a smiley face. ☺️
is it happy to see me?
Are those udon noodles?