This was my first time, they definitely did not come out perfect. Does anybody have tips on how to prevent the top splitting?
by Acceptable_Pea1837
2 Comments
No_Safety_6803
Top splitting is often due to uneven heat. Make sure the oven is well preheated, check for air leaks or hot spots, maybe rotate the tray halfway through.
Also, make sure you whack the trays HARD to remove air bubbles. You’re really close!
aaseandersen
Generally speaking, expect that the heat hits the macarons differently on the tray in the oven; some will crack while others can be perfect. Cracked ones taste just as good.
The round shape is not difficult to get down. You just hold the pipe straight down and push out – no moving it around lol.
Try checking out Michelles Macarons on YT. I learned a ton from her
2 Comments
Top splitting is often due to uneven heat. Make sure the oven is well preheated, check for air leaks or hot spots, maybe rotate the tray halfway through.
Also, make sure you whack the trays HARD to remove air bubbles. You’re really close!
Generally speaking, expect that the heat hits the macarons differently on the tray in the oven; some will crack while others can be perfect. Cracked ones taste just as good.
The round shape is not difficult to get down. You just hold the pipe straight down and push out – no moving it around lol.
Try checking out Michelles Macarons on YT. I learned a ton from her