My grandmother used to make this delicious meatless pasta! Easy and healthy!

Looking for a show-stopping vegan dinner? Get ready for a plant-based pasta dish like no other !Try these jumbo stuffed shells filled with a creamy chickpea, garlic, sun-dried tomato, and tahini filling, all baked in a savory tomato sauce. 💖
A healthy, satisfying, and flavorful meal that will steal the spotlight ! A creamy, savory, and filling dish that’s perfect for plant-based diets!😊

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RECIPE 📌 :
20 – 25 jumbo shell pasta pieces
boiled water
salt 4 small spoons
olive oil
cooked chickpeas 400 gr
garlic 2 cloves
10 pre-soaked sun- dried tomato pieces
tahini 1 spoon
1 lemon juice
water 2 spoons
salt
black pepper
1 carrot
Tomato sauce
parmesan cheese
parsley

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