Lets make 3 Vegan Dinner Recipes!

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Marry Me Mushroom Tortellini:

1lb Trumpet mushrooms
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 teaspoon Italian seasoning
1 teaspoon smoked paprika
1 tablespoon vegan butter
2 tablespoon extra-virgin olive oil, divided
1 shallot, minced
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup sun-dried tomatoes in oil, finely chopped
1/4 cup  tomato paste
2 cups vegetable broth
1lb vegan Tortellini
1 cup vegan half & Half
3 cups spinach, roughly chopped
1/2 cup vegan parmesan cheese

Mushroom & Leek Risotto:
3 ½ – 4 cups vegetable broth (warmed on the stovetop)
2 Tbsp olive oil 
8 ounces bella
Sea salt + black pepper to taste
3/4 cup thinly sliced leeks ( might need 2-3 leeks)
1 cup arborio rice
1/4 cup dry white wine (I used white cooking wine)
1 Tbsp vegan butter
1/4 cup vegan parmesan cheese

Crispy Mushroom Caps, Roasted Broccoli, Mashed Potatoes & Gravy:

Mashed Potatoes:
1 Ib red potatoes
2 tbs vegan butter
1/2 cup unsweetened non-dairy milk
Salt
Black pepper
Garlic powder
Garlic & Herb seasoning
Dried Parsley

Fried mushrooms:
3 portobello mushroom caps, cut in half
Avocado oil for frying

Dry batter:
1 cup of whole wheat unbleached flour
1 cup vegan panko bread crumbs
Season all
Smoked paprika
Garlic powder
Onion powder
Cayenne pepper
Black pepper

Wet batter:
1 cup of whole wheat unbleached flour
Season all
Smoked paprika
Garlic powder
Onion powder
Cayenne pepper
Black pepper
1/2 cup plant milk
1/2 cup spring water

Gravy:
Wisk 1/2 cup of flour and 2 cups of vegetable stock in a bowl.

Add to skillet on low heat mixing continuously until it starts to thicken.

Add more broth or flour depending on if you want gravy thicker or thinner.

Add 2-3 tsp coco aminos to darken

Season with umami mushroom seasoning, salt, black pepper, smoked paprika

Roasted Broccoli:

2 crowns of Broccoli
1-2 tbs avocado oil
Salt
Black pepper
Garlic powder

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00:00 – Intro
00:29 – Mushroom Marry Tortellini Prep
01:59 – Cooking
05:56 – Mushroom Tortellini Taste Test
06:40 – Hume Health
08:55- Mushroom & Leak Risotto Prep
10:02 – Cooking
12:47 – Risotto Taste Test
13:18 – Roasted Broccoli
14:05 – Crispy Mushroom Caps
15:27 – Mashed Potatoes & Gravy
19:33 – Taste Test

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20 Comments

  1. My favorite part is always, "I'm no chef but i be cooking" 🤣 🤣. Happy New Year 🎉 🎉. I like that all of my favorite vegan Youtubers meals are very simple 👍🏾 👍🏾.

    STAY SAFE. GOD BLESS US ALL 🙏🏾 🙏🏾.

  2. The next thing you should make in your video is a vegan version of "fish" and chips and "chicken" tenders. That would be a great idea in my opinion.

  3. Thank you, great meals and inspiring cooking as always! So happy I came across your channel. I love how relaxed and laid back your cooking is, and with ingredients that I can actually find! Your vibe is so relaxing and good too! 🙌 Thank you always!

  4. Greetings fellow-brotha vegan-ite! I discovered your channel just a few 'clicks' ago; literally! And I'm so glad! Short version; I've been vegan two other times before & returned just months before the pandemic. With more creative ideas/options than years previous, I'm enjoying being back. Thank you, thank you, thank you for sharing your gifts and creations! Your approach is a genuine blessing!

  5. Made my first vegan meal last week…. I made chickpea meatballs with red gravy and spaghetti squash… I was surprised how much I enjoyed the chickpea meatballs. The spaghetti squash will take some getting used to. I can’t wait to try one of your dishes . Enjoyed hearing the kids in the background Shug love the babies 😂. Keep up the good work I look forward to your videos.

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