Lets make 3 Vegan Dinner Recipes!
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Marry Me Mushroom Tortellini:
1lb Trumpet mushrooms
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 teaspoon Italian seasoning
1 teaspoon smoked paprika
1 tablespoon vegan butter
2 tablespoon extra-virgin olive oil, divided
1 shallot, minced
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup sun-dried tomatoes in oil, finely chopped
1/4 cup tomato paste
2 cups vegetable broth
1lb vegan Tortellini
1 cup vegan half & Half
3 cups spinach, roughly chopped
1/2 cup vegan parmesan cheese
Mushroom & Leek Risotto:
3 ½ – 4 cups vegetable broth (warmed on the stovetop)
2 Tbsp olive oil
8 ounces bella
Sea salt + black pepper to taste
3/4 cup thinly sliced leeks ( might need 2-3 leeks)
1 cup arborio rice
1/4 cup dry white wine (I used white cooking wine)
1 Tbsp vegan butter
1/4 cup vegan parmesan cheese
Crispy Mushroom Caps, Roasted Broccoli, Mashed Potatoes & Gravy:
Mashed Potatoes:
1 Ib red potatoes
2 tbs vegan butter
1/2 cup unsweetened non-dairy milk
Salt
Black pepper
Garlic powder
Garlic & Herb seasoning
Dried Parsley
Fried mushrooms:
3 portobello mushroom caps, cut in half
Avocado oil for frying
Dry batter:
1 cup of whole wheat unbleached flour
1 cup vegan panko bread crumbs
Season all
Smoked paprika
Garlic powder
Onion powder
Cayenne pepper
Black pepper
Wet batter:
1 cup of whole wheat unbleached flour
Season all
Smoked paprika
Garlic powder
Onion powder
Cayenne pepper
Black pepper
1/2 cup plant milk
1/2 cup spring water
Gravy:
Wisk 1/2 cup of flour and 2 cups of vegetable stock in a bowl.
Add to skillet on low heat mixing continuously until it starts to thicken.
Add more broth or flour depending on if you want gravy thicker or thinner.
Add 2-3 tsp coco aminos to darken
Season with umami mushroom seasoning, salt, black pepper, smoked paprika
Roasted Broccoli:
2 crowns of Broccoli
1-2 tbs avocado oil
Salt
Black pepper
Garlic powder
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/ottomp3/the-waves
License code: 6AIHDDQKRIS48SOZ
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/sensho/gratitude
License code: AMPHM13QHGJUGIJK
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/noxz/cloud-nine
License code: SOOQZYPCI7FXLRDI
00:00 – Intro
00:29 – Mushroom Marry Tortellini Prep
01:59 – Cooking
05:56 – Mushroom Tortellini Taste Test
06:40 – Hume Health
08:55- Mushroom & Leak Risotto Prep
10:02 – Cooking
12:47 – Risotto Taste Test
13:18 – Roasted Broccoli
14:05 – Crispy Mushroom Caps
15:27 – Mashed Potatoes & Gravy
19:33 – Taste Test
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20 Comments
First comment🔥
🫶🏼
Wow, this is beautiful, thank you!💜💚💙
Brandon, wonderful meals Thanks you
My favorite part is always, "I'm no chef but i be cooking" 🤣 🤣. Happy New Year 🎉 🎉. I like that all of my favorite vegan Youtubers meals are very simple 👍🏾 👍🏾.
STAY SAFE. GOD BLESS US ALL 🙏🏾 🙏🏾.
Sorry I missed this video. These dinner dishes look so delicious Brandon.
The next thing you should make in your video is a vegan version of "fish" and chips and "chicken" tenders. That would be a great idea in my opinion.
Thank you, great meals and inspiring cooking as always! So happy I came across your channel. I love how relaxed and laid back your cooking is, and with ingredients that I can actually find! Your vibe is so relaxing and good too! 🙌 Thank you always!
That knife, I like it. Where'd you get it?
It looks good! Thanks
@5:44 I couldnt tell if my roommate and his gf were fighting or if that was the video lol this man got kids
You are too modest! Great original vegan cuisine- appreciate you!!
Greetings fellow-brotha vegan-ite! I discovered your channel just a few 'clicks' ago; literally! And I'm so glad! Short version; I've been vegan two other times before & returned just months before the pandemic. With more creative ideas/options than years previous, I'm enjoying being back. Thank you, thank you, thank you for sharing your gifts and creations! Your approach is a genuine blessing!
I need that knife
🗣️Definitely be cookin!
Made my first vegan meal last week…. I made chickpea meatballs with red gravy and spaghetti squash… I was surprised how much I enjoyed the chickpea meatballs. The spaghetti squash will take some getting used to. I can’t wait to try one of your dishes . Enjoyed hearing the kids in the background Shug love the babies 😂. Keep up the good work I look forward to your videos.
Looks good! Where did you get your vegan Parmesan from?
Love your recipes. That music is fire, what’s the name of it?
Tighten up the knife skills young king💯💯💯💯💪🖤💯✌️
Delicious 🤤