Pizza date with my boyfriend!! It was my first time making pizza, and we used the same dough recipe (both came out to 16β; yea our basil leaves are HUGE). Which would you pick? :p
Boyfriends ingredients: cold fermented dough, san marzano sauce, grated low moisture full fat mozzarella from the block, pecorino romano, pepperoni, fresh basil, and red pepper flakes
My pizza: cold fermented dough, san marzano sauce, burrata, pecorino romano, black pepper, sun-dried tomatoes, fresh basil, topped with arugula, honey balsamic glaze, and goat cheese. Crust was rubbed with the oil from the sundried tomatoes
Mannn this was INCREDIBLE 10/10 would do again!!! So proud of my first pizza π last slide is the dough after stretching
RideThatBridge
Looks amazing!! I gotta ask why one slice is upside down though π
desmithers-ace
The first one looks gorgeous πππ
Salty_Association684
The first one
Kind_Hyena5267
They both look delicious, but I would love the one with arugula and goat cheese!! π€€π€€π€€
Flashy_Crow8923
A woman who makes her own pizza? boyfriend is a lucky guy π
averyrobinson11
Both look so good but I would be going for the arugula balsamic goat cheese one
AppropriateCitron473
Picking up and eating the upside town slice upside down.
MissedTakenIDidntHe
Who eats less pizza?
Birb-Wizard
Iβm a sucker for arugula, it makes everything better
IceCoughy
3rd one
YaBoiErr_Sk1nnYP3n15
Both bc imma fatass. They look delicious.
cmband254
Can you share your dough recipe? My husband and I have been trying to get it right forever, and this looks like a good one!
DaddyO1701
Iβd suggest not adding the basil till after the bake but before it has cooled. It wonβt brown but the warm pie will release the aromatics and will enhance the fresh flavor.
clovrdose
2nd one but Iβd add some sort of meat to it because I just need meat on pizza ππ
ChefGoderson
1 got me in a chokehold
E7josh
Omg #3
Upbeat-Entrance9151
Question, why is one upside down? Number 2, not enough spinach…
Holoafer
They both look amazing but I am a pepperoni fan.
No-Guess-5431
First one, not a fan of leafy veggies.
--gorewhore--
Second one for sure because I LOVE arugula topped on pizza. Last time I made pizza I also topped mine with that & balsamic glaze and a hot honey! So yum
21 Comments
Pizza date with my boyfriend!! It was my first time making pizza, and we used the same dough recipe (both came out to 16β; yea our basil leaves are HUGE). Which would you pick? :p
Boyfriends ingredients: cold fermented dough, san marzano sauce, grated low moisture full fat mozzarella from the block, pecorino romano, pepperoni, fresh basil, and red pepper flakes
My pizza: cold fermented dough, san marzano sauce, burrata, pecorino romano, black pepper, sun-dried tomatoes, fresh basil, topped with arugula, honey balsamic glaze, and goat cheese. Crust was rubbed with the oil from the sundried tomatoes
Mannn this was INCREDIBLE 10/10 would do again!!! So proud of my first pizza π last slide is the dough after stretching
Looks amazing!! I gotta ask why one slice is upside down though π
The first one looks gorgeous πππ
The first one
They both look delicious, but I would love the one with arugula and goat cheese!! π€€π€€π€€
A woman who makes her own pizza? boyfriend is a lucky guy π
Both look so good but I would be going for the arugula balsamic goat cheese one
Picking up and eating the upside town slice upside down.
Who eats less pizza?
Iβm a sucker for arugula, it makes everything better
3rd one
Both bc imma fatass. They look delicious.
Can you share your dough recipe? My husband and I have been trying to get it right forever, and this looks like a good one!
Iβd suggest not adding the basil till after the bake but before it has cooled. It wonβt brown but the warm pie will release the aromatics and will enhance the fresh flavor.
2nd one but Iβd add some sort of meat to it because I just need meat on pizza ππ
1 got me in a chokehold
Omg #3
Question, why is one upside down? Number 2, not enough spinach…
They both look amazing but I am a pepperoni fan.
First one, not a fan of leafy veggies.
Second one for sure because I LOVE arugula topped on pizza. Last time I made pizza I also topped mine with that & balsamic glaze and a hot honey! So yum