Beets, but make them irresistible! 💥 This Beet and Pomegranate Salad is fresh, crunchy, and bursting with flavor—earthy beets, juicy pomegranate seeds, and toasted pistachios all tossed in a zesty lemon dressing. 🥗✨
The best part? It’s super versatile! Serve it with:
🍚 Fluffy white rice for a simple, nourishing meal
🫓 Warm pita and creamy hummus for a Mediterranean-inspired feast
🥙 Stuffed into a wrap with falafel or grilled veggies
It’s vibrant, delicious, and ridiculously easy to throw together. Bonus: it stays great in the fridge, making it perfect for meal prep! 💡
Are you team-boiled or roasted beets?
Comment BEETS and I will DM you link to the salad.
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2 large beets
2 pomegranates seeds only
1 small red onion finely chopped
3 tablespoons olive oil
Juice and zest of 1 lemon about 2 tablespoons of juice
1/4 cup pistachios roughly chopped
Salt and black pepper to taste
Fresh mint, dill and/or parsley for garnish
Optional Additions:
Crumbled feta cheese