Smoked at 250F. Seasoned with salt, pepper and garlic. Pulled at 120F internal temperature. Let rest about 30 minutes before finishing it off with a sear.
by dearsleepingbeauty
3 Comments
jcretrop
So, how did it taste to you? Looks great!
WallAny2007
looks perfect to me
MetasploitReddit
Would definitely dig into that. Not only does the Tomahawk look perfect but that potato and sour cream looks delicious.
3 Comments
So, how did it taste to you? Looks great!
looks perfect to me
Would definitely dig into that. Not only does the Tomahawk look perfect but that potato and sour cream looks delicious.