Here's King Arthur 's Pain de Campagne recipe demonstrating how to do the bare minimum and still get great results: the starter is unfed (basically discard), and you're done mixing and folding in an hour. To add extra laziness I also just used a bread pan for the final proof and put the whole thing directly in the oven with another upside-down bread pan on top. No banneton, no fancy dutch oven.
https://www.kingarthurbaking.com/recipes/pain-de-campagne-country-bread-recipe
by spageddy_lee
7 Comments
Looks so so tasty!!
Damn, I only get those results with effort, but looks great, keep doing what you’re doing!
Show us in the inside please 🙂
This is my kind of recipe 🙌
I love this recipe! Been using it too.
Did you put all the dough from that recipe
Into one bread pan and bake or did you split the dough into 2 bread pans?
I’m doing a similar recipe and I love how easy it is, tastes perfect to me. But I can never get it big enough to really use for sandwiches. I see this recipe calls for 7.5 cups of flour!!! So I imagine it will be a better sandwich loaf size