Did my firts plate beef ribs today!
SPG rub, smoked with pecan and guava wood!
Around 5 -6 hours in the pit at 240f, no wrap.
Wrapped only for resting in the cooler.
The turned out just fine, not dry, but not too juicy. A little bit salted for my taste, need to fix the rub.
Tell me what do you think!!
by rodsrezende
4 Comments
maybe inject next time? before wrapping rehydrate with beef broth.
Looks like low quality meat and not enough interior fat
Looks pretty good. But when I’ve smoked them there were only 3 bones, I ordered them as 123A Plate Ribs.
Chuck ribs not plate ribs.