Sous vide at 130 for 2hrs. Set to dry in fridge and cool down for about an hour. Pat dry with paper towels before seasoning. Seared in super hot nonstick pan for about a minute and 30 sec on each side
urvokbm
10/10
Ill_Zombie_6083
Without a taste it’s hard to rate but on appearance I say 8.8/10. I personally prefer the fatty bits more rendered and charred but that’s obviously not something your going to get without direct exposure to flame.
Amir3292
Looks good. In crust we trust.
Joeytheblack21
Nice crust
One_General3878
First off, that crust is just Tier.
xpiredmustard
Looks scabby. I love it
Punch_Your_Facehole
Looks perfect inside and out.
Kypzil
Let it crust, don’t wipe.
No_Rooster_3479
Great crust!
Edmaddict09
A+, 10 out of 10 would recommend, I need a piece of that steak.
Extension_System_929
10 out of 10 ✨️🩷
danjustdaman
That’s some crusty crust, I would eat that
Stillflyatheart89
It just needed a love on the trim. Other than that, 8.9/10 Keep it up!
21 Comments
Very nice. Save me a bite next time 🤙🏻
Ok, whats the details to do this
Rating = Excellent.
Gotta tell us how
Sous vide at 130 for 2hrs. Set to dry in fridge and cool down for about an hour. Pat dry with paper towels before seasoning. Seared in super hot nonstick pan for about a minute and 30 sec on each side
10/10
Without a taste it’s hard to rate but on appearance I say 8.8/10. I personally prefer the fatty bits more rendered and charred but that’s obviously not something your going to get without direct exposure to flame.
Looks good. In crust we trust.
Nice crust
First off, that crust is just Tier.
Looks scabby. I love it
Looks perfect inside and out.
Let it crust, don’t wipe.
Great crust!
A+, 10 out of 10 would recommend, I need a piece of that steak.
10 out of 10 ✨️🩷
That’s some crusty crust, I would eat that
It just needed a love on the trim. Other than that, 8.9/10
Keep it up!
Fantastic work
You could sand wood with that crust. 10/10
Rate this incredibly high. Looks so good!