qinah tabkh ajmal alanawae Description: A traditional dish consisting of dough sheets called “regag” crumbled and mixed with a rich broth of lamb or chicken and vegetables such as potatoes, carrots and chickpeas, with rich spices such as turmeric and saffron.
Algerian Couscous
Description: A meal consisting of steamed wheat semolina served with a broth containing meat or chicken and vegetables such as zucchini, carrots and squash, and flavored with special spices