Utilized the 321 method with a slight tweak. Smoked at 180 for six hours then at 225!for the last hour while pausing to apply sauce two times. Used Meat Church Honey Hog in combination with Sweet Bay Ray’s Honey Chipotle. Meat Church the Gospel with Kinders Roasted Garlic, and lastly Kinders Cowboy Butter with their Spicy Teriyaki glaze which ended up being my friend’s favorite rack. This is my first time smoking ribs and I couldn’t have been any happier.
by Pretend-Manager8429
5 Comments
I could eat those yummy ribs all day.they look so delicious!!! Good job brother
Slam dunk! I’d house those . I mix sweet baby ray’s with hot sauce and home made fire cider vinegar for our sauce. Great job again, man.
Yum
That looks so good wish I would have made some today, lemme know if you have left overs.
Nice work