I followed a YouTube video what did I do wrong? I think I need to add more flour or something I tried air frying maybe I shouldn’t do that either did I put too much cheese ?
by Afraid_Swordfish2166
11 Comments
GenericMelon
Yes, I think air frying is not the best approach. I’m guessing these corn dogs were at room temperature when you put them in the air fryer, so everything heated up slowly, which caused the cheese at the center to melt. Deep frying will give you the best chance at cooking the outside quickly, while maintaining the integrity of the cheese at the center.
You could try freezing them next time before you put them into the air fryer. Also are those diced carrots on the outside? The moisture from that could also cause your batter to fall apart as it cooks.
did the recipe SPECIFY air frying? If it didn’t, you didn’t follow the recipe because it is meant to be deep-fried. So you KNOW why the recipe failed. Why are you miffed?
boom_squid
You can’t air fry everything, some things require a traditional fryer.
Afraid_Swordfish2166
Update my brother loves it and asked for more even tho they look like crap they taste good 😭
shiningject
TBH, the reason why you failed is rather straightforward.
You tried to air fry too many at one go. (Assuming that you followed the recipe exactly other than this.)
I checked out the video that you followed, and they only air fried one corn dog.
The temperature in the air fryer probably dropped, so it wasn’t high enough to cook the outer layer fast enough to form a crust. Which resulted in the corn dogs slowly melting into a gooey mess.
Staceface2015
I would freeze them, and preheat the air fryer!
Apprehensive_Plate60
what are the orangey red stuff? Goji berries? Carrots? Didn’t see them on any streetfood corndogs in Korea
Sad-Performance-1843
This really needs a batter and to be fried. Freezing beforehand might help
11 Comments
Yes, I think air frying is not the best approach. I’m guessing these corn dogs were at room temperature when you put them in the air fryer, so everything heated up slowly, which caused the cheese at the center to melt. Deep frying will give you the best chance at cooking the outside quickly, while maintaining the integrity of the cheese at the center.
You could try freezing them next time before you put them into the air fryer. Also are those diced carrots on the outside? The moisture from that could also cause your batter to fall apart as it cooks.
This recipe looks good: [https://mykoreankitchen.com/korean-corn-dog/#recipe](https://mykoreankitchen.com/korean-corn-dog/#recipe)
The recipe might help, but… where are the dogs??
did the recipe SPECIFY air frying? If it didn’t, you didn’t follow the recipe because it is meant to be deep-fried. So you KNOW why the recipe failed. Why are you miffed?
You can’t air fry everything, some things require a traditional fryer.
Update my brother loves it and asked for more even tho they look like crap they taste good 😭
TBH, the reason why you failed is rather straightforward.
You tried to air fry too many at one go. (Assuming that you followed the recipe exactly other than this.)
I checked out the video that you followed, and they only air fried one corn dog.
The temperature in the air fryer probably dropped, so it wasn’t high enough to cook the outer layer fast enough to form a crust. Which resulted in the corn dogs slowly melting into a gooey mess.
I would freeze them, and preheat the air fryer!
what are the orangey red stuff? Goji berries? Carrots? Didn’t see them on any streetfood corndogs in Korea
This really needs a batter and to be fried. Freezing beforehand might help
That’s makes me hungry
Where’s the sausage?