I'm currently deep-diving into the world of moles for a podcast episode and as I red cookbooks, I found myself lost in the maze of chili peppers and their uses in moles.
To make sense of it all, I created a spreadsheet mapping out which peppers go into which mole, along with Scoville ratings, flavor profiles, and more. It’s been a fun project, and I’d love to hear your thoughts and feedback since I'm just learning.
by mumuancient