Roast pork ssambap, with garlic sauce and fried garlic chips.
I’m unfamiliar with some of the Banchan names, but I can describe them.
– lettuce
– raw garlic slices
– sliced jalapeño
– some sort of bbq gochujang sauce
– fermented shrimp sauce
– salad with a gochujang and hoisin sauce(based on taste) dressing
– kimchi
by svartauga