This is hands down the BEST and easiest bread dip ever ever ever!! You know the kind, that cheesy garlicky goodness some restaurants offer alongside fresh bread as you ponder the menu, it’s just so good!! You must make it, you will simply love it!! Two things to mention, 1: so happy you guys are LOVING these extra videos (I really have been loving filming them and sharing more recipes with you) and 2: just a reminder that these videos are always in ADDITION to my regular content not in place of and this week we are back with regular uploading and there’s a whole lot of yummy stuff coming so be ready!!
Recipe:
1/2 cup of Olive Oil (not strong extra virgin)
1 (or 2) cloves of Grated Garlic
1 Tbsp of Very Finely Chopped Parsley
1 tsp of Italian Seasoning
1/2 tsp of Hot Pepper Flakes
2 Tbsp of Freshly Grated Parm
Salt and Pepper to taste (just a small pinch)
1 tsp of Thick Balsamic Vinegar
25 Comments
What is a good olive oil to use for this?
Gorgeous, I can’t wait to make this with fresh focaccia 😃
Hey! Can someone recommend a great bread from Publix that would pair well with this recipe?
Fennel seeds are a delicious addition as well.
Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂
When you do a pot roast when done right…. veg and herbs
The Oil on the top at the end is infused with Flavor !!!!
And gets dunked with crusty bread… ASAP
Thank you
Turn this up to an 11 with 1/2 tsp of fresh grated lemon zest.and a teaspoon of fresh shredded basil. 😉 I don't care whether it's still traditional, it's delicious. Also, I DO use extra virgin, why are you saying not to?
Where do you find thick balsamic vinegar?
how can you store it if you do not use it all?
I appreciate that you give the measurements of all the ingredients because so many videos dont, i cant wait to make this
What brand of Balsamic Vinegar is that?
I’m in Canada, the worst of winter is around the corner for us, not spring 🤣
Why not Extra Virgin OO?
Thanks for sharing. I think restaurants have stopped serving the dip as it can get quiet costly. I will definitely be making this at home.
Why would you not use a better quality olive oil?
I need to make this to go along with my sourdough focaccia
just make it at home for you. Anne Margaret from Haliburton Ontario….❤
You lost me at “not extra virgin”.
Regular olive oil is so inferior in every way to EV. Try again.
There is no such thing in Italy. This is American.
That is like one if the best ever really
Love the parmsean i. It
Why shouldn’t you use extra virgin olive oil?
Which bread is that? Looks delicious too!
This is actually a perfect application to use Extra Virgin Olive Oil LOL.