So I was being impatient with my new starter and I guess I used it before it was ready. Hours later and no rise, so I had to add instant yeast and some more flour and water. This turn out to be the best ear I got ever 🤷.
by tcthai
17 Comments
Pmorgan83
It looks pretty though
harvet
Is it really bread making if you don’t have to improvise a bit?? But l seriously, the crumb on that looks amazing!
Gullible-Job9199
Looks fantastic!
bigshot33
Looks great for adding yeast in! How old is your starter?
genbizinf
Bravo! Now get that butter out!
beegtuna
Give it to me and go try again 😤
Scary_Wrangler_234
If that’s failed to you I don’t even want to think what would you say about my sourdough
Roadkinglavared
That bread looks amazing. I’d eat it. Look at all that real estate for butter!
Wintonwoodlands
It looks great 👍 can’t tell what’s wrong
jaCkdaV3022
It looks pretty. So what went wrong, the slice? The taste? What’s the matter with it.
Little_Ad_6641
It’s probably delicious but it’s not dense enough to cut a slice thinner than like a half inch
mboyd1992
Is the fail in the room with us?
brownishgirl
No judgment for adding a bit of instant yeast, your intuition paid off. End result is *bread* not a brick. Well done!
Gahlic1
It looks great! That’s not a fail!
ChronicallyMental
That’s not failed. It looks good.
How much flour and water?
Edit: it’s still sourdough if you use yeast too. A lot more bakers do it than you think.
OffgridDining
It looks pretty perfect.
newbreeginnings
But how long have you been doing this? This looks so good, and I trust you wanting to improve. I’d still be happy to eat this bread, and I hope you enjoyed it. 💖
17 Comments
It looks pretty though
Is it really bread making if you don’t have to improvise a bit?? But l seriously, the crumb on that looks amazing!
Looks fantastic!
Looks great for adding yeast in! How old is your starter?
Bravo! Now get that butter out!
Give it to me and go try again 😤
If that’s failed to you I don’t even want to think what would you say about my sourdough
That bread looks amazing. I’d eat it. Look at all that real estate for butter!
It looks great 👍 can’t tell what’s wrong
It looks pretty. So what went wrong, the slice? The taste? What’s the matter with it.
It’s probably delicious but it’s not dense enough to cut a slice thinner than like a half inch
Is the fail in the room with us?
No judgment for adding a bit of instant yeast, your intuition paid off. End result is *bread* not a brick. Well done!
It looks great! That’s not a fail!
That’s not failed. It looks good.
How much flour and water?
Edit: it’s still sourdough if you use yeast too. A lot more bakers do it than you think.
It looks pretty perfect.
But how long have you been doing this? This looks so good, and I trust you wanting to improve. I’d still be happy to eat this bread, and I hope you enjoyed it. 💖