Doubled the recipe, so we should be good for a few months 😅

Beef, veal, pork, loads of veggies and homemade beef stock.

by 345dms345

5 Comments

  1. 2tearsmfit

    Now THAT’s a good looking bolognese. And with the pasta, holy cow. I’m jealous!

  2. Rimworldjobs

    This is how I make mine. I reduce the veggies to a crumble so picky eater have no choice.

  3. CuukingDrek

    That’s it. Nailed. Just please, for the love of god, scrape the sauce from the edges of the pot. The best part.

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