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Bone in Prime rib on rotisserie.
In Steak

Bone in Prime rib on rotisserie.

You'll Need:
* A large piece of prime rib (about 6.8 pounds) with the bone in
* Salt and pepper
* Dijon mustard
* Lawry's seasoning
* Fresh rosemary, thyme, and garlic
* Wagyu beef tallow (optional, for extra flavor)
Instructions:
* Prep the Prime Rib:
* Rub the prime rib all over with salt and pepper.
* Cover and let it sit in the refrigerator overnight (this is called dry brining).
* Add Flavor:
* Spread Dijon mustard over the entire prime rib.
* Sprinkle with Lawry's seasoning, chopped rosemary, thyme, and garlic.
* If using, rub the beef tallow all over.
* Cook on the Kamado:
* Set up your kamado grill for indirect heat at a temperature between 350 -375 F.
* Use a rotisserie spit to cook the prime rib.
* Cook to Medium-Rare:
* Cook the prime rib until the internal temperature reaches about 120°F. This should take a few hours.
* Once it reaches 100 F, increase the heat on the grill to get a nice crispy crust.
* Rest and Serve:
* Remove the prime rib from the grill and let it rest for at least 25 minutes before slicing.
* This allows the juices to redistribute.
* Slice thinly and enjoy your perfectly cooked prime rib!

by edis177

26 Comments

  4. GrassFedMoney

    Even cooking to an internal temp of 120, I’m surprised the center did not cook more with spit rods through it.

    Good job on keeping it under control. That’s a well deserved prime rib.

  7. Impressive-Revenue94

    Thanks brother, gave us an entire recipe.

  9. Ok-Beginning-1974

    I do mine on the rotisserie all the time!!! Turns out phenomenal every time!!!

  11. ChunkMonkeysMomma

    My favorite!! Bet it was delicious!! 😋

  19. MoonRay-DarkSide2023

    The for the directions, it looks awesome.

  22. HoneyIntrepid6709

    I want a man that can do that to meat. ❤️

  25. JTHM8008

    I have a coworker that says he does something similar. Looks HEAVENLY, nice job.

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