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Fried chicken is a beloved classic, but I always felt there was room for improvement. Today, I experimented with a truly insane cooking method: frying chicken in clarified butter! The results were… well, you’ll have to watch to find out!

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#food #funny #chicken

23 Comments

  1. Finally Guga started using only potato starch for crust, took a while. It gives the best crispy crust. I always use it.

    PS. Before putting meat in to starch I quick dip it in to whipped (but not too much whipped) egg whites, that way crust becomes even more amazing.

  2. Funny I just finished deep frying some tenders on organic Ghee from Costco with some pickled red onions jalapeños habaneros and some oregano and it was amazing

  3. Congratulations Guga! You've done it again! 😁😁 you've found another way to improve fried foods. I'll have to try this because that chicken looks amazing!!

  4. Guga, in your real home kitchen how do you keep food warm while having to cook large batches one at a time? Like doing 8-10 pieces of fried chicken?

  5. Considering the amount of shade Guga throws at chicken, I kinda don't trust vids where they're the star.

  6. OH MY GOD WHAT IS THIS AMAZING NEW INVENTION???? Oh, butter… like the time you baked chicken in 5 lbs of butter… or burgers in butter… running out of ideas much?

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