This vinaigrette opens up the savory potential of the humble apple. Bright, tangy notes are balanced by the apple’s natural sweetness, perfect for cutting through the char of a roasted vegetable salad 🍏Get the recipe below ⬇️ and to make the most out of your apple harvest, head to the link in our bio for more recipes!
// INGREDIENTS //
2 apples, cored
½ shallot
1 garlic clove, minced
½ c apple cider vinegar
2 tbsp honey
1 tbsp dijon mustard
1 tbsp soy sauce
1 tbsp water
1 tbsp kosher salt
1 c extra virgin olive oil
// INSTRUCTIONS //
Add all the ingredients for the vinaigrette into a blender and blend until smooth and creamy. Set aside for serving.
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