Thoughts on my first charcuterie board? Did it for a catering event at my job! 🙂

by ChunkyBlowfish

3 Comments

  1. sparkl3butt

    I really really like how you styled the meat. I think it’s gorgeous and easy to grab. However I would have separated the different cheeses and maybe mixed them between the fruits to separate colors a bit. Also there’s a lot of red on that board, little sprigs of fresh thyme/rosemary go a long way for contrast!

    Overall, it’s a gorgeous board and for your first time you should be super proud of yourself! Keep at it!

Write A Comment