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My first loaf!
In Sourdough

My first loaf!


I made my first ever sourdough loaf the other day, and in pretty proud of how it turned out! Already planning my second loaf, so hopefully it wasn’t beginners luck 😁

by breadisbeautiful

12 Comments

  4. Who_your_Skoby

    Congratulations!!! It looks beautiful! And tasty too!

  6. AnnieZWC

    Are you a magician? That’s beautiful! And for your first loaf? That’s phenomenal

  7. Safetyman007

    Beautiful, and I have that exact Dutch Oven.

  8. breadisbeautiful

    Recipe:

    100 g starter
    500 g bread flour
    10 g salt

    – mix starter with warm water until incorporated, then combine with flour & salt
    – rest for 1 hr
    – 4-8 stretch and folds, then rest 30 min (repeat 2 times)
    – 4-8 coil folds, then rest 30 min (repeat 2x)
    – Let dough rest until bulk ferment is complete
    – Shape dough into a ball, then place into a flour-lined banneton
    – cover the dough with plastic wrap and place in fridge overnight
    – Set oven to 450. Allow the Dutch oven to preheat in the oven as it comes to temperature
    – transfer the dough to lightly oiled parchment paper
    – Add rice flour to the top of the dough & score
    – once the oven is at temp, place the parchment paper & dough in the Dutch oven. Cover with lid and let bake for 30 min
    -Remove the lid & reduce temp to 425 for ~15 min
    – Remove from oven and let loaf sit for at least an hour

  11. Mrs_R_Boyd

    Hi! Awesome loaf!
    Can you tell me how much water you used as well!?
    Thanks!!

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