Snagged the remaining Melinda sauces I haven’t tried for 50 cents each locally today. Excited to not only try them, but figure out some delicious pairings of course. Thought a few ppl might have a suggestion to make!
by FaudMauxe
49 Comments
Novel-Suggestion-515
The Black Truffle one is either you love it or hate it, I personally enjoy it on pizza.
staticattacks
Truffle goes great on Mac n cheese, use it very sparingly at first to get used to it
TDOWN83
I put the black truffle one on everything
BotGirlFall
Green sauce is good on burritos, specifically breakfast burritos. Honey habanero mustard is good on chicken strips
DeScepter
Black Truffle is aces, I didn’t especially care for the Green Sauce nor the Sriracha. They’re not bad, just not my preferred flavors for hot sauce. Have the others at home but not used em yet.
Great to experiment with stuff like pizza, dips, soups, etc.
garbagepickle
The habanero honey mustard is great on any type of brat, sausage or the beddar cheddar dogs, yum!
Red_In_The_Sky
The greens the only one I use, the Truffle goes straight in the trash
riptide032302
Green sauce is really good on burritos, I’ve found the Thai sweet chilli goes really well with crab Rangoon, and the habanero mustard works really well with literally any breaded meat
Foxwglocks
Did I get a bad bottle of the truffle stuff or something? It was pretty bad and I tried to like it. I’m usually fine with truffle or mushroom stuff.
stx-177
Eating, mostly.
PChopSammies
Black truffle sauce on pizza and burgers. The ghost pepper (not picture) is my sriracha substitute when I want a bit more kick.
Never-Dont-Give-Up
I liked a few Melinda’s… they’re honestly not all good. I loved the black truffle. I wouldn’t buy the variety pack again. This sub over hyped this brand, imo.
Never-Dont-Give-Up
Habanero honey one is great. The green one is great. Black truffle is great, but very polarizing. The mango one is trash.
GonzoI
I use the Habanero Honey Mustard on hamburgers and I just used it today to make a work cafeteria sloppy joe go from nearly inedible to decent.
6Foot2EyesOfBlue1973
Sweet Thai chili on Egg Rolls and Spring Rolls. Sriracha also on eggs rolls – and Pizza too Truffle – Pizza
The Green sauce pairs nicely with a garbage can where mine ended up because its was shit.
The Habenero Mustard I dont know- I despise anything Mustard.
dopplegrangus
Are these samplers new or something? Ive always really liked Melindas creamy sriracha wing sauce
stroganoffagoat
Well you could use em as lube, but I prefer to put them on my food.
For making sweet love with an omelet. Or a taco. Or both at the same time.
The1Greenguru
Coffee creamer
PremeTeamTX
The only two I’ve really used out of these is the honey mustard and green. The honey mustards great with corn dogs/Beddar Cheddars, and the green goes good with tacos and breakfast shit.
YourOwnPersonalDevil
Sriracha – Universal, good on damned near anything.
Black Truffle – Yeah, I’m one of those that hates it so… The trash can I guess? lol
Green Sauce – Tacos, burritos.
Thai Sweet Chili Sauce – Eggrolls mostly. Probably crab rangoon too but I don’t care for those.
Habanero Honey Mustard – Burgers, brats, chicken. I’m midwestern so it’s my go-to for pork chops and Maid-Rites as well.
glenthedog1
Black truffle is basically garbage
violet_ablueberry
i dont care for the truffle, it taste like gasoline imo & I don’t care for Sriracha in general .
But green sauce i like on Burritos & Tacos
Thai sweet chili sauce for egg rolls
Habanero honey mustard for nuggets , wings
NiftyMittens89
1) Asian food 2) Ugghh gross (sorry, not my thing) 3) Mexican food and homemade egg mcmuffins 4) Rice 5) Sandwiches
Traedoril
Wings / chicken tenders / bratwurst
Warpoon
The green sauce is the only one that kinda sucks. The garlic habanero is soooo good
Faux__queue
Food.
SpazzBro
Food usually
BatteryBird
Giving away to people I don’t care much for.
Happy_Ad_3424
literally everything
Lazy-Day
I use the hot honey mustard on EVERYTHING
Specialist-Camel-604
Everything
thejabel
Sweet Thai chilli is a must for pizza, similar to hot honey but more of a kick and less sweetness. Honey mustard great for brats. Green sauce really good on stuff like breakfast hash. Black truffle I like to put some in tomato soup when eating it with grilled cheese. Sriracha is good for pho or most Asian dishes, however I don’t really like sriracha in general so I’ve only used it a handful of times.
Newp23
I’ve not had the Sriracha or thai. But the green is mild and flavorful, great for tacos. Good introductory sauce for my son.
The habanero mustard I put on dogs, brats, breakfast sandos, fried chicken and charcuterie boards.
The black truffle stunk up my drain and wasted space in my recycling.
hamraider
I got a random 12 pack of these for bday and made a bunch of wings last night to try them all, mild to hot. it’s a group dinner with entertainment built in as you try them, talk about how they taste, and then finally get that burn going. i had all of these in the box and habanero honey mustard was my favorite.
Top-Reference-1938
LPT – try them before you put them on any food. I found that none of them were good. Well, I guess if I didn’t have any other hot sauce, I’d use them. But, give me some plain-old Crystal, Tabasco green, or Flying Goose sriracha and I’d just throw these away.
There is a reason that they practically have to pay you to take them (you gotta figure that the raw materials, preparation, packaging, transportation, and display costs more than $0.50 per bottle).
jchillin2
All of these besides the honey mustard belong in the trash
Soggy_Tour_4377
several times a week I made shredded chicken salad wraps of any variety. Buffalo ranch, bacon Caesar, etc. I squart these sauces on those wraps as the mood strikes. they’re not all my favorite but I keep em on rotation for the option.
if making something i wanna really like, like a sandwich, I got hab honey mustard.
bigfuchs44
The only correct answer to this question is YES
Confused_as_frijoles
Black truffle: Mac and cheese (recommend white cheddar) or other savory stuff. Personally not a big fan of this one.
Sriracha: I pair it with zingy or Asian flavors, soups, noodles etc. Make dipping sauces, marinades.
Haven’t tried the others
Shot_Butterscotch_49
they taste gross to me for some reason, tried it and it tasted like the bottle it came in??
LyqwidBred
I don’t like the truffle one at all, the flavor seems artificial. Strange to me that other people love it. People really taste things differently.
agoodfuckingcatholic
Verde sauce I use for my eggs and bacon, honey habanero goes on my fries burgers and hot dogs. So delicious I can’t get enough of the honey habanero.
DizzyProfessional491
Anything
DustyDGAF
Chicken
Down_To_My_Last_Fuck
Honey mustard on ham and Havarti bagels. Black Truffle on Cold Pizza
49 Comments
The Black Truffle one is either you love it or hate it, I personally enjoy it on pizza.
Truffle goes great on Mac n cheese, use it very sparingly at first to get used to it
I put the black truffle one on everything
Green sauce is good on burritos, specifically breakfast burritos. Honey habanero mustard is good on chicken strips
Black Truffle is aces, I didn’t especially care for the Green Sauce nor the Sriracha. They’re not bad, just not my preferred flavors for hot sauce. Have the others at home but not used em yet.
Great to experiment with stuff like pizza, dips, soups, etc.
The habanero honey mustard is great on any type of brat, sausage or the beddar cheddar dogs, yum!
The greens the only one I use, the Truffle goes straight in the trash
Green sauce is really good on burritos, I’ve found the Thai sweet chilli goes really well with crab Rangoon, and the habanero mustard works really well with literally any breaded meat
Did I get a bad bottle of the truffle stuff or something? It was pretty bad and I tried to like it. I’m usually fine with truffle or mushroom stuff.
Eating, mostly.
Black truffle sauce on pizza and burgers. The ghost pepper (not picture) is my sriracha substitute when I want a bit more kick.
I liked a few Melinda’s… they’re honestly not all good. I loved the black truffle. I wouldn’t buy the variety pack again. This sub over hyped this brand, imo.
Habanero honey one is great. The green one is great. Black truffle is great, but very polarizing. The mango one is trash.
I use the Habanero Honey Mustard on hamburgers and I just used it today to make a work cafeteria sloppy joe go from nearly inedible to decent.
Sweet Thai chili on Egg Rolls and Spring Rolls.
Sriracha also on eggs rolls – and Pizza too
Truffle – Pizza
The Green sauce pairs nicely with a garbage can where mine ended up because its was shit.
The Habenero Mustard I dont know- I despise anything Mustard.
Are these samplers new or something? Ive always really liked Melindas creamy sriracha wing sauce
Well you could use em as lube, but I prefer to put them on my food.
I like to pack them for camping trips.
Chicken, egg rolls
Fried potatoes
Salads, tacos, pretty much anything
Wings, nuggets, soups, eggs
Pork, sandwiches
The roasted red pepper goes on anything imo
Lube
For making sweet love with an omelet. Or a taco. Or both at the same time.
Coffee creamer
The only two I’ve really used out of these is the honey mustard and green. The honey mustards great with corn dogs/Beddar Cheddars, and the green goes good with tacos and breakfast shit.
Sriracha – Universal, good on damned near anything.
Black Truffle – Yeah, I’m one of those that hates it so… The trash can I guess? lol
Green Sauce – Tacos, burritos.
Thai Sweet Chili Sauce – Eggrolls mostly. Probably crab rangoon too but I don’t care for those.
Habanero Honey Mustard – Burgers, brats, chicken. I’m midwestern so it’s my go-to for pork chops and Maid-Rites as well.
Black truffle is basically garbage
i dont care for the truffle, it taste like gasoline imo & I don’t care for Sriracha in general .
But green sauce i like on Burritos & Tacos
Thai sweet chili sauce for egg rolls
Habanero honey mustard for nuggets , wings
1) Asian food
2) Ugghh gross (sorry, not my thing)
3) Mexican food and homemade egg mcmuffins
4) Rice
5) Sandwiches
Wings / chicken tenders / bratwurst
The green sauce is the only one that kinda sucks. The garlic habanero is soooo good
Food.
Food usually
Giving away to people I don’t care much for.
literally everything
I use the hot honey mustard on EVERYTHING
Everything
Sweet Thai chilli is a must for pizza, similar to hot honey but more of a kick and less sweetness. Honey mustard great for brats. Green sauce really good on stuff like breakfast hash. Black truffle I like to put some in tomato soup when eating it with grilled cheese. Sriracha is good for pho or most Asian dishes, however I don’t really like sriracha in general so I’ve only used it a handful of times.
I’ve not had the Sriracha or thai. But the green is mild and flavorful, great for tacos. Good introductory sauce for my son.
The habanero mustard I put on dogs, brats, breakfast sandos, fried chicken and charcuterie boards.
The black truffle stunk up my drain and wasted space in my recycling.
I got a random 12 pack of these for bday and made a bunch of wings last night to try them all, mild to hot. it’s a group dinner with entertainment built in as you try them, talk about how they taste, and then finally get that burn going. i had all of these in the box and habanero honey mustard was my favorite.
LPT – try them before you put them on any food. I found that none of them were good. Well, I guess if I didn’t have any other hot sauce, I’d use them. But, give me some plain-old Crystal, Tabasco green, or Flying Goose sriracha and I’d just throw these away.
There is a reason that they practically have to pay you to take them (you gotta figure that the raw materials, preparation, packaging, transportation, and display costs more than $0.50 per bottle).
All of these besides the honey mustard belong in the trash
several times a week I made shredded chicken salad wraps of any variety. Buffalo ranch, bacon Caesar, etc. I squart these sauces on those wraps as the mood strikes. they’re not all my favorite but I keep em on rotation for the option.
if making something i wanna really like, like a sandwich, I got hab honey mustard.
The only correct answer to this question is YES
Black truffle: Mac and cheese (recommend white cheddar) or other savory stuff. Personally not a big fan of this one.
Sriracha: I pair it with zingy or Asian flavors, soups, noodles etc. Make dipping sauces, marinades.
Haven’t tried the others
they taste gross to me for some reason, tried it and it tasted like the bottle it came in??
I don’t like the truffle one at all, the flavor seems artificial. Strange to me that other people love it. People really taste things differently.
Verde sauce I use for my eggs and bacon, honey habanero goes on my fries burgers and hot dogs. So delicious I can’t get enough of the honey habanero.
Anything
Chicken
Honey mustard on ham and Havarti bagels. Black Truffle on Cold Pizza