Homemade Chocolate Pudding with Oreo Crumbs and Cookies ‘n cream Icecream

Ingredients:

• 3 cups milk

• 1/2 cup cornstarch

• 4 tbsp cocoa powder

• 2-3 tbsp Nutella

• 1/2 cup sugar

Method:

1. Heat 2 cups of milk with sugar in a saucepan over medium heat until it boils.

2. Whisk 1 cup milk, cornstarch, cocoa powder, and Nutella in a bowl until smooth.

3. Strain this mixture into the saucepan to avoid lumps.

4. Cook on medium heat, whisking constantly, until thickened.

5. Pour into an oil greased/ parchment paper lined container, smooth the top, and refrigerate for 8 hours or overnight.

6. Carefully demold onto a plate

7. Add toppings of your choice and plate it.

ENJOY❤️

Recipe from – @bingehousebysakshi on Instagram