I had to take pics as soon as it came out of the oven. Half of it disappeared at dinner time
Screenshot of my recipe at the end. It’s altered from the King Arthur no knead sourdough recipe!
by 7daystodaniel
3 Comments
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7daystodaniel
I have my recipe at the last picture! I typically use cold starter right from the fridge, so I add salt after that first rest, to let the starter wake up fully. When I use room temp starter, I just add the salt with flour and water like normal
Fuzzy_Business1844
Totally make this recipe! It looks so good and I have tons of starter anyway… Thank you!
3 Comments
[removed]
I have my recipe at the last picture! I typically use cold starter right from the fridge, so I add salt after that first rest, to let the starter wake up fully. When I use room temp starter, I just add the salt with flour and water like normal
Totally make this recipe! It looks so good and I have tons of starter anyway…
Thank you!