Definitely some good learns – need to use a bigger charcoal basket, cook the ribs longer – flavour was very good but texture could’ve been more tender – excited for a second go!
by cute-hamster
3 Comments
CapnChaos2024
Broo rookie mistake
You gotta post a picture of the meat after you cut it!
Looks good tho from what I can see
BothSidesoftheSky
Careful. This is how the addiction starts
billabong295
Next time try the snake method, it’ll hold 250-300 pretty well depending on the type of charcoal as well. Though it seems cold where you are, YMMV
3 Comments
Broo rookie mistake
You gotta post a picture of the meat after you cut it!
Looks good tho from what I can see
Careful. This is how the addiction starts
Next time try the snake method, it’ll hold 250-300 pretty well depending on the type of charcoal as well. Though it seems cold where you are, YMMV