Never thought of hot sauce on tater salad. I’ll have to try it.
born__to_boil
Heartbeat Dill Pickle Serrano
rawmeatprophet
Black pepper. Okay okay, fresh cracked rainbow is more accurate.
Zentij
I don’t think I eat potato salad often enough to even know. I eat it maybe once a year at family barbecues 😅
blueponies1
Oooo. Well I will try it out sometime as I love spicy and love potato salad but my initial reaction to that is that some things are better left not spicy tbh.
QuentinTarzantino
Generic Tabasco with fried onions
Visual-Structure-808
El Yucateco XXX
Greasy_Cleavage
I hate potato salad so theres that
pdxtrader
Tabasco Habanero – like the sweetness it imparts
Franks Red hot if I’m out
TruckEngineTender
I love potato salad with bbq — so I gotta say some spicy bbq sauce! Really adds to it.
SugarSmallhouse
Tabasco or crystal
Scruffy_Nerf_Hoarder
None. I believe that some things shouldn’t be spicy.
Turbulent-Post6626
Valentina!!
mbaudIgsjf
oh my god finally someone else who has hot sauce potato salad. i don’t have any idea what the best sauce for the job is, i usually use encona extra hot because it’s cheap and tastes pretty decent while also being kinda hot
SluttyMuffler
I thought this was cottage cheese. I’ve never thought about sauce on potato salad. Good idea.
Staykushed
I’m sickened an intrigued at the same time
Unpressed_panini
I make potato salad often in the summer, never put hot sauce on it. Fully loaded with thick cut bacon, small chunks of cheddar, diced pickles and onions, nicely cooked hard boiled eggs. Hungarian paprika and strong cayenne but thats it. Not everything has to blow your head off.
P_0ptix
Awesome Hot Sauce – Venom or Zeus Juice
derekmakesnoise
Tabasco, as an ingredient. on top, the same sauces I put on almost everything: either Arizona Gunslinger or Melinda’s Fire Roasted Garlic and Habanero.
fatamSC2
Wasn’t aware that hot sauce + potato salad was a popular thing. I have potato salad once or twice a year so I don’t put a lot of thought into editing it
Brewcrew1886
Some things Tabasco is just perfect for. Potato salad is one of those things. I use Tobasco and some black label El Yucateco for the smokiness. Perfection.
Hopeful-Flounder-203
Tabasco. Anything rich and creamy needs a vinegar bite.
5213
Depends on the type of potato salad, but I love a good classic tobasco on a good classic potato salad. Adds just enough zing to the dish.
If it’s mustard style or deviled egg style and already has a bit of zest, then a smokier style of got sauce.
ElectricFuneralHome
I just put cayenne pepper powder into it for a great potato salad with a little heat.
25 Comments
Never thought of hot sauce on tater salad. I’ll have to try it.
Heartbeat Dill Pickle Serrano
Black pepper.
Okay okay, fresh cracked rainbow is more accurate.
I don’t think I eat potato salad often enough to even know. I eat it maybe once a year at family barbecues 😅
Oooo. Well I will try it out sometime as I love spicy and love potato salad but my initial reaction to that is that some things are better left not spicy tbh.
Generic Tabasco with fried onions
El Yucateco XXX
I hate potato salad so theres that
Tabasco Habanero – like the sweetness it imparts
Franks Red hot if I’m out
I love potato salad with bbq — so I gotta say some spicy bbq sauce! Really adds to it.
Tabasco or crystal
None. I believe that some things shouldn’t be spicy.
Valentina!!
oh my god finally someone else who has hot sauce potato salad. i don’t have any idea what the best sauce for the job is, i usually use encona extra hot because it’s cheap and tastes pretty decent while also being kinda hot
I thought this was cottage cheese. I’ve never thought about sauce on potato salad. Good idea.
I’m sickened an intrigued at the same time
I make potato salad often in the summer, never put hot sauce on it. Fully loaded with thick cut bacon, small chunks of cheddar, diced pickles and onions, nicely cooked hard boiled eggs. Hungarian paprika and strong cayenne but thats it. Not everything has to blow your head off.
Awesome Hot Sauce – Venom or Zeus Juice
Tabasco, as an ingredient. on top, the same sauces I put on almost everything: either Arizona Gunslinger or Melinda’s Fire Roasted Garlic and Habanero.
Wasn’t aware that hot sauce + potato salad was a popular thing. I have potato salad once or twice a year so I don’t put a lot of thought into editing it
Some things Tabasco is just perfect for. Potato salad is one of those things. I use Tobasco and some black label El Yucateco for the smokiness. Perfection.
Tabasco. Anything rich and creamy needs a vinegar bite.
Depends on the type of potato salad, but I love a good classic tobasco on a good classic potato salad. Adds just enough zing to the dish.
If it’s mustard style or deviled egg style and already has a bit of zest, then a smokier style of got sauce.
I just put cayenne pepper powder into it for a great potato salad with a little heat.
Holy F, def not the last Dab 😆. Props, tho