Gave it a nice bath @ 137 for ~24hrs Seared on weber gas and torched it bc we like-a the char. Finished with some Montreal seasoning. Great tender prime rib mouthfeel on a budget – will do again!
by Infamous-Thanks3946
3 Comments
Shermin-88
That’s a fancy little rack to keep it submerged!
Tygersmom2012
Is that black char for real?
2HappySundays
It’s a bit light coloured to me. Solidly “medium”. I’d drop the temp for lean cuts like that to 131F.
3 Comments
That’s a fancy little rack to keep it submerged!
Is that black char for real?
It’s a bit light coloured to me. Solidly “medium”. I’d drop the temp for lean cuts like that to 131F.