Bison meatballs

• 1 lb Ground Bison
• 1/4 cup Bell Pepper of Choice, finely chopped
• 1/2 Small Onion, finely chopped
• 1 Egg, lightly beaten
• 3 Garlic Cloves, minced
• 2 tbsp Fresh Parsley, chopped
• 1 tsp Oregano
• 1/2 tsp Sea Salt plus more to taste
• 1/2 tsp Black Pepper plus more to taste
• 1/4 tsp Red Crushed Pepper, optional

• Grated Parmesan

• Preheat the oven to 400°F. Line a baking sheet with a silicone baking mat or aluminum foil.

• In a large bowl, combine all the ingredients. Mix until well-incorporated.

• Form 1 1/2 inch meatballs (or about two tablespoons) and place onto a prepared baking sheet. Repeat until all the meat is used.

• Bake for 15 minutes, turning meatballs over halfway through.

*Grate Parmesan and enjoy