Ten more portions of vegetable soup for the freezer for quick lunches.
Carrot, potato, red onion, broccoli, butterbeans, and light coconut milk, with stock and spices.
162kcal and 5.9g protein per serving.
by dquirke94
1 Comment
ashtree35
Can you please list the spices that you used for your soup?
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that info we’d appreciate it!
1 Comment
Can you please list the spices that you used for your soup?
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that info we’d appreciate it!