Wintertime Sourdough Baking



by KLSFishing

18 Comments

  1. pishipishi12

    Thought they were jellybeans at first

  2. Hiatus_Kaiyotee

    I appreciate the fact you put a respectful amount of jalapeños 💯

  3. sweettooth214

    So pretty! That’s a lot of work! You must feel so accomplished looking at all that. I’m sure everything is delicious!

    Can you share the cinnamon roll recipe? Those look divine!

  4. ditzymango

    god those look good. I wish we could see the inside so the fillings were visible!

  5. kipdjordy

    That dough looks phenomenal. Go on, tell us your secrets

  6. JazzlikeParsnip8440

    Anyone else notice he was mixing the jalapeños with no gloves? Be careful what you touch after that…

  7. SunnyStar4

    So what time is dinner? Is it rude to invite myself over? 🤣 I’m seriously hungry after watching this!

  8. mbd0923

    Those look incredible! Can you link where you got your proofing/shaping bin? I can’t find any that are rigid enough.

  9. birdqueenx

    Wowww the texture of your dough! Beginner here and hoping to get near to this one day🤞

  10. UpbeatKey1446

    Those all look great! Do you have any recommendations for that proofing/bulk rise container? Does it need to be food-safe?

  11. Gloop666

    Let me get a cross cut picture of that jalapeno and cheese loaf bro! Lol

  12. Competitive_Fox1148

    What recipe do you use for your pretzels ?

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