I made this to take to non-keto barbeque and it was demolished
1 cup cottage cheese
1/2 cup coconut flour
2 eggs
1/2 tsp baking powder
Pinch of salt
2 Tbsp sweetener or to taste
1 tsp Vanilla extract
1/4 tsp xanthan gum (not reqd but helps the texture)
Process all ingredients until mixture thickens. It'll be a firm paste. Press into a lined or silicon pie plate. Bake at 180 for about 12 mins or until golden. Cover the base with your choice of fruit.
Glaze
1 sachet lite jelly
1 tbsp gelatine
Add the gelatin to the sachet mix and make up as per packet instructions (you'll have a lot leftover). Spoon the glaze over the fruit until completely covered. Refrigerate until set.
Macros for the base only pls note macros for coconut flour can vary wildly between brands
25 C, 24 F, 53 P 595 kcal calorie, 6-8 serves
by backtobiba