Dried in the fridge for 24 hours, no salt. Smoked at 250 until they hit around 185 degrees. Cooled back to fridge temp. Baked at 400 until they were around 200 degrees and the right color. I would have fried them, but I just got done cleaning all the windows in the house (no hood). Tossed in butter and Extra Hot Franks sauce. The sauce is Marie's blue cheese with crumbles added. Also added some dill. Definitely the best wings I've made so far!
by robotpoopbolt
4 Comments
Holy
Bravo man these look fuckin killer.
Many a man would do some nasty things, to get their hands on these greasy wings.
So hungry rn
those are some good looking stinkies!