Resultsby Accurate_Picture5492 8 Comments PoemSpecial6284 10 months ago Spread your rub a little thinner and more evenly, you’re missing the sides and edges..Keep it up OP batter386 10 months ago Spread your rub a little thicker and less uniform. The sides and edges look covered..Keep it up OP andio76 10 months ago Well..the good thing is those Droids weren’t found by the Empire – Damn shame about your Aunt and Uncle,Luke. ribeyesteakcooker 10 months ago Take it easy, his first time rubbing them out Ijustthinkthatyeah 10 months ago How did they taste? MOSbattery 10 months ago A lot of pepper is what I like but clearly not everyone But what was ur final temp when u took it off MOSbattery 10 months ago The mustard taste will 100% cook out hit them sides and keep a probe set to 195-200 Federal_Pickles 10 months ago Dijon is a weird choice imo. I’ve never used a binder and can’t imagine it would actually make it any betterWrite A CommentYou must be logged in to post a comment.
PoemSpecial6284 10 months ago Spread your rub a little thinner and more evenly, you’re missing the sides and edges..Keep it up OP
batter386 10 months ago Spread your rub a little thicker and less uniform. The sides and edges look covered..Keep it up OP
andio76 10 months ago Well..the good thing is those Droids weren’t found by the Empire – Damn shame about your Aunt and Uncle,Luke.
MOSbattery 10 months ago A lot of pepper is what I like but clearly not everyone But what was ur final temp when u took it off
MOSbattery 10 months ago The mustard taste will 100% cook out hit them sides and keep a probe set to 195-200
Federal_Pickles 10 months ago Dijon is a weird choice imo. I’ve never used a binder and can’t imagine it would actually make it any better
8 Comments
Spread your rub a little thinner and more evenly, you’re missing the sides and edges..
Keep it up OP
Spread your rub a little thicker and less uniform. The sides and edges look covered..
Keep it up OP
Well..the good thing is those Droids weren’t found by the Empire – Damn shame about your Aunt and Uncle,Luke.
Take it easy, his first time rubbing them out
How did they taste?
A lot of pepper is what I like but clearly not everyone But what was ur final temp when u took it off
The mustard taste will 100% cook out hit them sides and keep a probe set to 195-200
Dijon is a weird choice imo. I’ve never used a binder and can’t imagine it would actually make it any better