First sous vide steak at 130 for 1ish hrs. Seared on cast iron. Any suggestions?
by TheDLop
2 Comments
BrilliantHistorian85
How did it taste? Can’t make suggestions if I don’t know how you liked it
TwoTimesIBiteYou
Make sure the steak is as dry as you can make it during a 10 minute rest and make sure your oiled searing pan is literally starting to smoke. After putting your steak in the ripping hot pan throw a pat of butter in the pan, the milk solids will help develop the crust.
2 Comments
How did it taste? Can’t make suggestions if I don’t know how you liked it
Make sure the steak is as dry as you can make it during a 10 minute rest and make sure your oiled searing pan is literally starting to smoke. After putting your steak in the ripping hot pan throw a pat of butter in the pan, the milk solids will help develop the crust.