Nice. Salt and pepper only would make a less burnt crust. Those seasonings burned. It still looks good though
_Zencer_
Would
NOT-GR8-BOB
The crust is mostly burned seasonings and less a Maillard reaction. If that’s what you want then it’s great.
marksalsbery
I hope it was as tasty as it looks 🤤
Emcee_nobody
My kinda steak, right there
1980pzx
Looks amazing. What time are we eating?
Sir-SH
Hats off to your beautiful crust to steak ratio 👏
Golden_Locket5932
Just focus on pushing it more in the middle when searing. I find pressing down while keeping contact in the middle with tongs works well.
Agreeable_Target_571
Good for w some rice and olive oil 🙌🏼
Acceptable_While_677
I came
Mister_Moody206
Perfect
iareeric
Lacking a little bit toward the center but still a 🔥🥩
mearbearcate
Mentally ~~creaming~~ screaming for this rn
Moist_Ant_7069
Perfect!
Deaconjones9984
Aced it. Amazing.
PromiseSweaty3447
Im genuinely jealous. You use a cast iron?
Lanky_Marzipan_8316
Perfect.
HankBuffalo
Depends what this is a picture of
Brocklanders1221
Looks great
Individual_Smell_904
Little charred but looks delicious
ColoradoWeasel
I would very carefully shave off the burned parts and eat the rest.
Jutch_Cassidy
Looks wonderful!
Newoppackindaair
Why jays shape like an turtle
JeffJustBenSokol
its burnt as fuck my friend
iamthesenate05
as a someone very new to this it looks delicious. question for you. every time i try to get a nice crust it reaches the insides more than i want it to. how do i avoid that?
27 Comments
Nice. Salt and pepper only would make a less burnt crust. Those seasonings burned. It still looks good though
Would
The crust is mostly burned seasonings and less a Maillard reaction. If that’s what you want then it’s great.
I hope it was as tasty as it looks 🤤
My kinda steak, right there
Looks amazing. What time are we eating?
Hats off to your beautiful crust to steak ratio 👏
Just focus on pushing it more in the middle when searing. I find pressing down while keeping contact in the middle with tongs works well.
Good for w some rice and olive oil 🙌🏼
I came
Perfect
Lacking a little bit toward the center but still a 🔥🥩
Mentally ~~creaming~~ screaming for this rn
Perfect!
Aced it. Amazing.
Im genuinely jealous. You use a cast iron?
Perfect.
Depends what this is a picture of
Looks great
Little charred but looks delicious
I would very carefully shave off the burned parts and eat the rest.
Looks wonderful!
Why jays shape like an turtle
its burnt as fuck my friend
as a someone very new to this it looks delicious. question for you. every time i try to get a nice crust it reaches the insides more than i want it to. how do i avoid that?
That first pic though true r/shitfromabutt
What’s the cut?