I'm a bartender at a pub, and at night I have free reign over the kitchen and sometimes I like to experiment with sauces. This is a mixture of a compound garlic and herb butter, Japanese bbq sauce, Sriracha, some Cavenders Greek seasoning, and just a drop of Dave's ghost pepper for heat.
Fried until slightly crispy, then sauced, then broiled at 450 until the right color. Length of time depends on the sugar content of the sauce. Flipped, then back in the oven until they look done. Usually I leave a little extra sauce to add on top of the finished product. These always turn out great.
by Key_Promotion3460
9 Comments
I forgot to add that there’s honey in the sauce.
Have you perfected your ratio of 6 flats to 2 drums? Or is it a random combo
Those look killer!
The most fun I had bartending was when the kitchen closed and only the regulars were left. I did some things with the deep fryer, broaster, and that conveyor belt pizza oven.
You should become the chef at the pub!!
Looks amazing! Such a great idea to broil them after saucing them.
Smart
Bing bang boom!
These look great and it sounds like a cool sauce mix, I’d swap out the siracha for another hot sauce but that’s just my preference.
I always get great results air frying after saucing. There’s a place nearby that puts on like 50% too much sauce but the wings are good. So I just pop em in at max heat for a few minutes and it carmelizes the sauce and they are some of my favorite