Black Pudding & Sage Hand Raised Pork Pies With Apple Sauce Gelatin

Making some hand raised pork pies to take to the pub later on.

The recipe is from a lovely chap on Youtube called John Kirkwood.

I have added different igrediants to the filling, and I make my gelatin with apple juice/sauce instead of savoury stock

If you want to make any sort of pie, this chap is a pleasure to watch.

I shall post the finished pics later as they've just gone in the oven.

by pangolin_howls

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