Simple but tasty bread recipe #shorts #food

Here’s a simple bread toast recipe:

Ingredients
– 2 slices of bread
– 1 tablespoon butter or non-stick cooking spray
– Salt, to taste
– Optional toppings (choose one or more):
– Cheese (grated or sliced)
– Sliced vegetables (e.g., tomato, cucumber, bell peppers)
– Meat (e.g., bacon, ham, turkey)
– Eggs (fried, poached, or scrambled)
– Herbs (e.g., basil, oregano, thyme)
– Spreads (e.g., jam, peanut butter, hummus)

Instructions
1. *Toast the bread*: Preheat a non-stick pan or griddle over medium heat. Butter or spray one side of each bread slice.
2. *Place bread slices*: Put the bread slices, buttered side down, in the pan.
3. *Toast until golden*: Cook for 2-3 minutes or until the bread is golden brown and crispy.
4. *Flip and toast*: Flip the bread slices and cook for another 2 minutes or until the other side is also golden brown.
5. *Add toppings*: Once the bread is toasted, add your desired toppings.
6. *Serve and enjoy*: Serve the bread toast hot and enjoy!

Variations
– *Cheesy toast*: Sprinkle grated cheese on top of the bread before toasting.
– *Avocado toast*: Mash avocado and spread on top of toasted bread. Add salt, pepper, and a squeeze of lemon juice.
– *Egg toast*: Top toasted bread with a fried or poached egg and a sprinkle of salt and pepper.

Feel free to get creative with your bread toast recipe and experiment with different toppings and combinations!