I decided to add some Brussel Sprouts to a pie and mash today. The pie was a Sainsbury’s Taste the Difference ‘Ultimate Steak Pie’. Mash was Sainsbury’s own brand instant (which I think is great considering) mixed with butter and milk. Gravy was Bisto Best Beef which I added pan fried onions to (oil included). Bacon was Taste the Difference unsmoked rashers. Honestly, I love roast sprouts and would have enjoyed the dish with just the sprouts and mash.
by mvision2021