We’re cooking our way through Indiana Jones and the Great Circle! Today’s recipe comes from the Vatican area of the game and is called Risotto ai Funghi.
Ingredients:
– Lots of butter
-1 onion
– 400 g rice
– A glass of white wine
– 2 to 2.5 litre vegetable broth
– 80 g porcini, dried
– 2 garlic cloves
– 2 shallots
– 250 g chanterelles
– 200 g grated parmesan
– Salt and pepper
– Fresh parsley
Instructions:
Pick some fresh chanterelles in the forest. Clean and slice. Heat a pot of vegetable broth and infuse with dried porcini. Melt some butter in a wide pan and sauté chopped onion. Add rice to the pan and stir. Once it has changed color, pour in a dash of white wine, and let it evaporate. Now, ladle the pan with broth a little at a time. Stir continuously. In a separate pan, sauté chopped garlic and shallots until fragrant, then add the chanterelle and stir until they’ve released all moisture. Once the risotto is creamy, mix in grated parmesan. Salt and pepper to taste. Serve in a bowl with the sautéed chanterelles and sprinkle fresh parsley on top.
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