Scallop carpaccio

15 Comments

1. 

   Dry_Meaning_3129 8 months ago

   Plate seems too large

2. 

   KupoKupoMog 8 months ago

   Is the green garnish nasturtium leaves?

3. 

   doctor6 8 months ago

   Beautiful plating, lovely clean and precise

4. 

   saltytarts 8 months ago

   Beautiful!

5. 

   Good-Tea3481 8 months ago

   Pretty. What’s with that large ass plate.

6. 

   Dannimaru 8 months ago

   Ignore the goofballs OP, beautiful plating and photography

7. 

   sticky_toes2024 8 months ago

   Beautiful but deadly. I’m highly allergic to scallops.

   Wouldn’t it be crudo?

8. 

   sulking_crepeshark77 8 months ago

   As a former chef and current ceramic artist this makes my heart happy.

   Fuckin gorgeous.

   Well done

9. 

   Luzbel90 8 months ago

   That plate is so big it wouldn’t fit the frame. That being said it looks pretty, I’d just used a smaller plate or sea shell

10. 

    Commercial_Comfort41 8 months ago

    Take a better picture and move this over to (rculinary plating)

11. 

    AnxietyFine3119 8 months ago

    I have those plates but so many really good places use them. This dish is nice and tight and I love that. Soigne.

12. 

    celljelli 8 months ago

    you should be a photographer

13. 

    Greedy_Line4090 8 months ago

    Very clean 🙂

14. 

    Fit-Judge7447 8 months ago

    I’m so glad I’m not rich enough to pay 100 dollars for one tablespoon of food

15. 

    NoGovAndy 8 months ago

    I did some basic maths based on what I could eyeball here. The rim area is 11.25 times as large as the inner plate area.