Left to right, top to bottom:
* Homemade sourdough (not long out of the oven)
* Bresaola and truffle saucisson
* Spana kopita
* Cheese selection: brie; yarg; cheddar; beacon blue; mango and ginger stilton; ossau iraty; parmesan; stinking bishop; époisses; gorgonzola in the middle
* Vol au vant: asparagus and salmon cream with caviar and asparagus tips
* Obviously a cracker selection
* Prosciutto and pickles
* Forgotten cheese? 🤷🏻
* Fennel, cream and pine nut bake, with crispy breadcrumb and parsley top. A Nigel Slater recipe
* Sweetcorn tarts
*Glazed ham
* The middles of the vol au vants as a little dipping extra
* A couple of homemade pickles
* Feta stuffed peppers
* Homemade fig jam
* Pâté
* Pickled herring
Just my girlfriend and I, should last us a short while
by Spichus