I followed Ken Forkish's overnight white with Poolish and I thought it turned out beautifully! First bread I've made in years.

by Time-Concert5775

9 Comments

  1. sailingtroy

    Is that canned cheese? I’ve never seen such a thing. Please tell me more.

  2. noobnoob9

    Looks great! I’m about to try this recipe this weekend. Any tips?

  3. Mastericky

    Looks amazing! Nailed it for your first poolish!

  4. SunnyStar4

    Congratulations on the successful bread!!! Looks beautiful!!

  5. Magicpeach91

    Some of the best cheese 🤤
    Nicely done on the bread!

  6. _Zyrel_

    Bread looks great! Not sure about a brick of cheese on top of it Ihaha

  7. 777bambii

    Wow it looks fantastic, perfect sammy bread!

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