Keto bell pepper ‘lasagna’

3 bell peppers (red/orange/yellow)
Ricotta cheese (1/2 cup)
1 lb ground beef (or beef/pork)
1/2 can diced tomatoes
1 can tomato sauce
Mozzarella
Italian seasoning
Onion powder
Garlic powder

Half and clean out peppers, drizzle with olive oil. Bake at 400 for 10 minutes.

Brown meat, drain. Add diced tomatoes and tomato sauce.

Stuff peppers with layer of beef mixture, then ricotta, then beef mixture, then mozzarella.

Bake 30-40 minutes or until cheese begins to brown, to taste.