Korean bbq chicken

by womp7womp7

3 Comments

  1. BreakerSoultaker

    That’s not that bad. A lot of BBQ places, Korean or otherwise service food on trays with paper liners. And it’s chunks of meat, it’s not like they tried to serve soup on a tray.

  2. NinjaAirsoft

    I see nothing nothing wrong with this. Almost any bbq place you go to, whether it’s a chicken place or a dedicated BBQ place is gonna have a plastic tray/bowl with the wax paper lining

Write A Comment