Red baron pizza… and burnt. I think you’ve suffered enough already. Time served and off you go.
SeaToTheBass
That’s not 30 seconds
TheCoopX
Next time, cook it at under 1,195ºF. I mean, it’ll still be Red Baron pizza, but maybe it won’t be charcoal flavored.
vegasbywayofLA
I’d still eat it.
Phoenixpizzaiolo21
A splash of EVOO and a sprinkle of fresh grated Parmesan Reggiano and it will be good as new!!!
JodieFostersCum
30 seconds made me think this was from some sort of blazing ass industrial oven.
The my wife pointed out it was Red Baron, and it was at that moment I realized what a *liar* you are.
GUILTY
SirDidymusAnusLover
A tip from my stereotypical broke college student days. Turn that pizza box inside out and then lay the pizza on it. The exterior of that box has touched so many things prior.
8 Comments
But I bet you’re best wasn’t good enough
Red baron pizza… and burnt. I think you’ve suffered enough already. Time served and off you go.
That’s not 30 seconds
Next time, cook it at under 1,195ºF. I mean, it’ll still be Red Baron pizza, but maybe it won’t be charcoal flavored.
I’d still eat it.
A splash of EVOO and a sprinkle of fresh grated Parmesan Reggiano and it will be good as new!!!
30 seconds made me think this was from some sort of blazing ass industrial oven.
The my wife pointed out it was Red Baron, and it was at that moment I realized what a *liar* you are.
GUILTY
A tip from my stereotypical broke college student days. Turn that pizza box inside out and then lay the pizza on it. The exterior of that box has touched so many things prior.
Also, clean your dishes and stovetop!